The Pumpkin Sourdough contains 50% rye flour and 50% wheat flour.

plus a hearty serving of pumpkin seeds giving it a beautiful rustic flavour.

Head Office: closes from 23 Dec to 1 Jan, re-open 2 Jan
Taringa Store: closes from 25 Dec to 2 Jan, re-open 3 Jan

Tell us what you're looking for and we'll get in touch!