- What is petit four?
In French, petit four (petite cakes) means “small oven”. Traditionally, afternoon tea includes a wide collection of small confectionery slices that are one-bite sized. These types of pastries are called petit four (small oven) where the mini treats were traditionally cooked. Check the whole story on Auguste Escoffier School of Culinary Arts.
- How do you serve petit fours?
When serving petit fours, a good presentation is important for you to impress your guests. Put them on your grazing platter or high tea stand. Balance the look of your platter by spreading the petite cakes around.
- Can I order this sweet platter for office catering?
This dessert platter is not only perfect for your office catering or corporate catering. A lot of customers also ordered it for their budget wedding catering or cocktail parties.
- Do you deliver?
Yes, we deliver to Brisbane CBD, Brisbane Northside, Brisbane Southside, etc.
