FARMHOUSE

$8.90

Category:

Rustic bread made with 50% whole rye flour and 50% wheat flour.

Our carefully raised sourdough cultures give this bread its distinctive and hearty, artisan texture and flavour.

Head Office: closes from 23 Dec to 1 Jan, re-open 2 Jan
Taringa Store: closes from 25 Dec to 2 Jan, re-open 3 Jan

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