Traditional Austrian cake with layers of hazelnut meringue sponge, hazelnut nougat and vanilla butter cream. Finished with a fondant glaze and toasted sliced almonds.
Traditional Austrian cake with layers of hazelnut meringue sponge, hazelnut nougat and vanilla butter cream. Finished with a fondant glaze and toasted sliced almonds.
Conveniently cut into 16 individual pieces.
Tell us what you're looking for and we'll get in touch!