Traditional Austrian cake with layers of hazelnut meringue sponge, hazelnut nougat and vanilla butter cream. Finished with a fondant glaze and toasted sliced almonds.
Traditional Austrian cake with layers of hazelnut meringue sponge, hazelnut nougat and vanilla butter cream. Finished with a fondant glaze and toasted sliced almonds.
Conveniently cut into 16 individual pieces.
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