Must be trade qualified in the eras mixing, molding and baking be able to work unsupervised, needs own transport and has to be reliable. If you enjoy working in a clean and professional environment please give us a call. You also can visit us at www.kingofcakes.com

We are a well established European Bakery located in Seventeen Mile Rocks. We have been operating in Brisbane for sixteen years and specialize in serving our customers fresh breads, pastries and tarts.

These are full-time positions, working on a roster system, and we are open 7 days a week.

You will be working within a friendly team in our Bakery which is located in the Industriesl Estate of Seventeen Mile Rocks.

The successful applicants will need to be qualified, and we welcome Apprentice Bakers to apply. You will need to be hardworking and reliable.

On offer is an above award rate. Salary is negotiable based on your experience, and will be discussed in more detail during interview stage.

King of Cakes  purchases high-quality coffees blended by Di Bella  and sells them along with fresh, rich-brewed, espresso beverages, a variety of pastries, sandwiches, salads , Specialty German Breads and imported products.  The Company's objective is to establish King of Cakes as one of the most recognized German Bakery & Café in Brisbane and surrounding areas.  We are looking for people with a passion for coffee, who want to experience and learn the art of making fine coffee and related gourmet items such as Espresso, Cafe Latte, Frappes, and Chai / Teas.

Team Member Mission

This job contributes to King of Cakes success by ensuring our service and store standards are met. We do this by providing customers with prompt enthusiastic service, quality beverages and products.  The King of CAkes Team will create a friendly, enthusiastic and clean atmosphere.

Key Responsibilities

1. Develops enthusiastically satisfied customers all of the time.

•Welcomes and connects with every customer.

•Discover customer needs and appropriately suggests product to enhance service and meet sales goals.

•Offers customer demonstrations and samples using brewing equipment.

•Creates opportunities for customer to interact with the product.

•Responds to customer needs and says thank you to every customer.

•Demonstrates the "Just Say Yes" behavior by taking care of customer needs.

2. Provides quality beverages consistently for all customers

•Prepares Java Grande beverages to standards.

•Follows health, safety and sanitation guidelines for all products and areas.

3. Maintains quality store operations

•Follows store policy and procedures for operational flow at each station.

•Follows standards for merchandising, stocking, rotating and storing products.

•Performs cleaning tasks in accordance with the duty rosters and cleaning standards.

•Presents oneself professionally and demonstrates clear communication with customer’s and team members.

4. Contributes to store profitability

•Follows cash handling procedures and cash register policies.

•Follows inventory stocking and recording guidelines.

•Contributes to store goals for increasing sales and improving profits.

5. Takes responsibility to learn all aspects of the barista position

·         Takes initiative to learn and improve position.

·         Required Knowledge, Skills and Abilities:

ü       Ability to direct the work of others

ü       Ability to learn quickly

ü       Effective oral communication skills

ü       Strong interpersonal skills

ü       Ability to work as part of a team

ü       Ability to build relationships

ü       Ability to demonstrate enthusiastic work ethic

ü       Ability to deliver excellent customer service

The ideal candidate will have previous retail experience, the ability to sell and exceptional communication skills. You will need to ensure customer service is your number one focus and work well in a team environment to motivate and inspiring others.

You will be:

• Hands-on
• Dedicated
• Motivated
• Results driven
• Possess a "Can do" attitude
• Budget focussed

Previous experience essential in the recruitment, training andÊmanaging of a team of up to 5 people in a fresh food environment.

An attractive salary package plus bonuses is on offer to the right person.

You will be responsible for the day to day operation of this already successful business which will include:

• Rosters
• Recruitment and training
• Customer service
• Meeting strict budget guidelines
• Ensuring Safe Food guidelines are met
• Weekend work compulsory

Only serious applicants who are ready to work hard towards their future need apply.

This position will commence ASAP.

Online applications only please.

PASTRY CHEF - WANTED. Innovative, creative environment with a young, dynamic team. Set days, NO nights or split shifts!!

King of Cakes offer a bakery experience in locations with panache serving sophisticated, cosmopolitan cakes & pastries and choice deli lines. Our Wholesale Kitchen at Seventeen Mile Rocks provides some of the fresh gourmet food for our outlets as well as numerous external clients throughout Brisbane

Due to our dynamic growth we now have an exciting opportunity for a Pastry Chef to join the talented team at our Wholesale Kitchen.

This role will offer you the ability to further develop your artist flair creating progressive food using the highest quality ingredients and seasonal produce.

Your skills and attributes:

• Creative flair
• Highly motivated
• Passion for quality food
• Experience working with budgets and targets
• Solid understanding of hospitality sales

The successful applicant will have a minimum of 3 - 5 years experience in a similar role, demonstrate strong communication skills and the ability to be part of the team.

A generous remuneration package will be offered, along with excellent working conditions, a supportive, professional team environment and the opportunity for ongoing growth and development.

If you feel you meet the above criteria, have a passion for pastry and a desire to succeed, then we look forward to hearing from YOU

Excellent remuneration will be offered to the successful candidate.

 

We are a large commercial bakery, supplying high quality cakes, pastries, cheesecakes and desserts to our own outlets in Graceville,Taringa & Fortitude Valley as well as Brisbane's best cafe's and coffee shops. Working in a clean, efficient and friendly environment, you will be required to bake cakes, slices, biscuits, friands and other gourmet varieties.

This position is casual with a view to permanent. A trade qualification would be an advantage, however industry experience is also highly regarded. Working hours Monday to Friday 8.30 am to 5.00 pm.

Office Administrator who is energetic and well organized person with sound knowledge on how to run an office efficiently , able to take customer order over the phone, basic skill in Account keeping , can serve customer that come through the shop and organize the boss in his daily task's. This is not your usual everyday position, you will need to love the daily challenge and be able to come up with the right decision, able to speak german is an advantage. This is a full time casual position from Monday to Friday with aprox. 30 to 40 hours

Are you an enthusiastic person, eager to learn, love to work in a team environment and see the finished product turn out to perfection?

We are presently looking for this kind of person......... Should you be interested please give us a call so we can discuss details. We are operating 7 days per week and you will be rostered accordingly - including weekends (some anyway) Starting time is at 5.00pm and finish at 1.00 am - you will need your own transport to get there. This is a position with a view to permanent employment or apprenticeship.

Bakers make bread, cakes and pastries, using flour and other ingredients.

Bakers may perform the following tasks:

• check that equipment meets health and safety regulations
• check the quality of raw materials and weigh ingredients
• mix dough by hand or machine, then place in tins or trays
• load tins or trays into ovens, keeping an eye on the oven temperatures and the appearance of the bread (or the cake or pastry)
• unload ovens when the bread is baked, take bread out of trays and put aside to cool
• glaze or decorate cakes and pastries with icing or cream
• order baking supplies from wholesalers
• operate slicing and wrapping machines

The increased use of machinery has reduced heavy work for bakers. However, they still have to stand a lot of the time. Most bakers work full time, and they often work late at night or early in the morning. They may also work on weekends and public holidays.

Personal Requirements:

• enjoy practical work
• good hand-eye coordination
• good health, with no skin allergies or chest complaints
• physically fit
• neat and clean.

Pastrycooks mix, bake, fill, ice and decorate all kinds of cakes and pastries.

Pastrycooks may perform the following tasks:

• weigh, mix or knead (manipulate with your hands), mature, mould and shape mixture before baking
• load and unload mixture into ovens using tins and trays
• operate and monitor baking equipment and temperature to control appearance of products
• glaze or decorate with icing or cream
• order baking supplies from wholesalers
• check and maintain the cleanliness of equipment and utensils to make sure health and safety regulations are met
• serve customers
• supervise and undertake on-the-job training of apprentices.

Pastrycooks may specialise as chocolatiers, patissiers, ice carvers, sculptors and festive cake decorators.

Pastrycooks stand most of the day. They may work broken shifts at night or on weekends and public holidays. Pastrycooks must be prepared to start work early in the morning. Conditions in the bakery are usually hot and humid.

Cake Decorator who decorate cakes and pastries of all shapes and sizes with coloured icings or pastry cream.

Personal Requirements:

• enjoy practical work
• good hand-eye coordination
• artistic and creative
• good health, with no skin allergies or chronic chest complaints
• clean and tidy

• Highly regarded Old company
• Excellent location
• Permanent position

Our Company is a well established German Bakery with a commitment to providing quality products to our customers. We have 2 outlets in the western suburbs of Brisbane.

Our Production is located in Seventeen Mile Rocks and uses traditional scratch methods and plays a key role in ensuring the success of our organization.

Currently we have a position for a PRODUCTION MANAGER to join our team.

Ideally, this person will possess all aspects & qualification of modern Baking and Pastry Cooking.

The successful candidate will be able to work day shift generally commencing at 8.30 am and finishing at 5.00 am Monday night to Friday, however as the leading person you will be required to cover what is necessary to.

Duties and responsibilities:

• monitoring oven temperatures and bread appearance to determine baking times
• unloading ovens and arranging de-panning and cooling of bread
• machinery operation and purchasing baking supplies
• baking of mixed dough¡¦s and batters
• frosting and decorating cakes or other baked goods
• ensuring quality of products meet established standards
• drawing up production schedule to determine type and quantity of goods to produce
• overseeing sales and merchandising of baked goods
• checking the cleanliness and operation of equipment and premises before production runs to ensure compliance with occupational health and safety regulations
• maintenance and cleaning of equipment

Special requirements:

• monitor cost control without compromising quality and standard of food
• eye for detail focusing on quality control of food and staff production
• hygiene control
• dedicated
• team player
• experienced in traditional and contemporary patisserie and bread products
• thrive working under pressure in a high volume commercial kitchen

Benefits include all elements of a permanent position including four (4) weeks Annual Leave, plus Employer Superannuation paid to your choice of Fund (as per SG legislation).