A fluffy, flaky croissant filled with almond cream and baked golden brown.
Muffin with apple pieces and cinnamon throughout, topped with butter coconut crumbles.
Selection of 7 handmade Cookies.
Layers of chocolate sponge, kirsch flavoured cream chocolate mousse and sour cherries topped with cream, chocolate shavings and sour cherries.
The alternative to the regular muffin. We take out the flour and add almond and rice flour as well as blueberries.
The best brownies in town! Chocolate fudge brownies with a hint of coconut and chocolate ganache.
Fluffy butter croissant baked to perfection.
Moist cake mix with carrots and pineapple blended through with our own frosting.
Rich chocolate cake mix dipped with white chocolate chips decorated with chocolate Ganache.
A fluffy butter puff pastry wrapped around a delicious chunky chocolate centre.
Homemade choux pastry filled with fresh cream. Topped with sweet chocolate glaze.
Rich dark chocolate fudge cookie with white chocolate chunks and macadamia nuts.
Catch the choco plague with our Chocolate Mouse!
Ground hazelnut and almond meal flavoured with cinnamon and sugar mixed, rolled and cut to the shape of a star topped with a crusty icing.
Butter Puff Pastry Twist with cinnamon sugar baked golden brown and dusted with icing sugar.
Vanilla and Chocolate sponge soaked with vanilla syrup and filled with Coffee Butter cream.
A rich dark chocolate mud cake filled with chocolate ganache and slightly soaked with vanilla syrup coated in dark chocolate.
Traditional Austrian cake with layers of hazelnut meringue sponge combined with hazelnut nougat, butter cream glazed with fondant.
Shortbread flan base lined with chocolate. Topped with custard and fresh fruits in season.
Made from sweet yeast dough fried and filled with raspberry jam, rolled in cinnamon sugar and dusted with icing sugar
Made with a Tender Pastry Crust, Lemon Filling, and topped with a soft, fluffy meringue.
An other flour less Friand for our gluten intolerant customers in the taste of oranges and poppy seeds.
Rhubarb pieces folded through almond cream and baked in a shortcrust shell topped with Butter Coconut Crumbles.
Vanilla custard folded through with fresh cream wedged in between layers of puff pastry and topped with fondant glaze.