Pana Di Casa Loaf

This Italian style bread with its firm consistence in the inside and crusty outside has been specially prepared with a long resting process (fermentation) to get this unique flavor and taste.

Serving Suggestion:

Serve slices of the bread to pumpkin or sweet potato soup. Store bread in airtight bags for 2-5 days. For longer storage duration slice it and freeze it.

$5.00

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