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Full Rye Sour Dough Bread

Our Vollkornbrot is the heaviest and fullest loaf in our bread range. It is high in fibre, where the rye grain have been prepared a special way, some wheat flour is added and double baked to give this bread its traditional crust. Wheat 13.5%, rye 86.5%.

Serving Suggestion:

$6.50

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