Farm House Bread

This unique bread brings authentic flavor and taste from our own cultivated sourdough mixed in base ingredient of rye flour along with wheat flour, fresh yeast, salt, water and bread spices. Wheat 50%,rye 50%

Serving Suggestion:

$6.00

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Did you know?

Rye flour has a hearty flavour. Both dark and light rye are somewhat denser in texture than wheat flour, so bread made with rye will take longer to rise than bread made with all wheat flour.

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