Chocolate Croissant

A fluffy butter puff pastry wrapped around a delicious chunky chocolate centre.

Serving Suggestion:

Slightly heated in the oven until the chocolate starts melting and served with some fresh berries.

$3.50

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Did you know?

The first mention of chocolate being eaten in solid form is when bakers in England began adding cocoa powder to cakes in the mid 17th century.

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