This roll made of carefully selected 5 different grains brings you the flavorsome and nutty taste. Mixed with rye, wheat (45%), whole meal flour (33%), rye (22%) salt, fresh yeast and water.

Classic German bread is laced with sunflower kernels in great combination of rye, wheat, whole meal flour added with fresh yeast, salt, water and our own mix of bread spices. Wheat 35%, rye 25%, whole meal 40%.

This unique bread brings authentic flavor and taste from our own cultivated sourdough mixed in base ingredient of rye flour along with wheat flour, fresh yeast, salt, water and bread spices. Wheat 50%,rye 50%

This bread made of carefully selected 5 different grains brings you the flavorsome and nutty taste bread. Mixed with rye, wheat, whole meal flour, salt, fresh yeast and water. Skillfully prepared and hand molded to a perfection by our skilled Bakery Chefs

This uniquely developed dark bread gets its flavor with a special blend of bread spices of coriander and fennel. Rye 60%, Wheat 40%

Our Vollkornbrot is the heaviest and fullest loaf in our bread range. It is high in fibre, where the rye grain have been prepared a special way, some wheat flour is added and double baked to give this bread its traditional crust. Wheat 13.5%, rye 86.5%.

This unique bread brings authentic flavour and taste from our own cultivated sourdough mixed in base ingredient of Rye flour along with Wheat flour, Fresh yeast, Salt, Water and bread spices.This loaf is aprox. 4 times the size of our regular Farmhouse.

A white bread flavored with herbs (rosemary) and sliced black olives.

This contemporary style bread made with our won cultivated sourdough mixed with rye, wheat flour, with fresh yeast, salt and water. To bring traditional flavor to this bread we added whole and ground Caraway seeds and it is long baked by our master bakers

A crusty sourdough roll with different seeds (sunflower, pumpkin, oats, linseed) throughout. Wheat 35%, whole meal 40%, Rye 25%