Classic German bread is laced with sunflower kernels in great combination of rye, wheat, whole meal flour added with fresh yeast, salt, water and our own mix of bread spices. Wheat 35%, rye 25%, whole meal 40%.
This unique bread brings authentic flavor and taste from our own cultivated sourdough mixed in base ingredient of rye flour along with wheat flour, fresh yeast, salt, water and bread spices. Wheat 50%,rye 50%
This bread made of carefully selected 5 different grains brings you the flavorsome and nutty taste bread. Mixed with rye, wheat, whole meal flour, salt, fresh yeast and water. Skillfully prepared and hand molded to a perfection by our skilled Bakery Chefs
Our Vollkornbrot is the heaviest and fullest loaf in our bread range. It is high in fibre, where the rye grain have been prepared a special way, some wheat flour is added and double baked to give this bread its traditional crust. Wheat 13.5%, rye 86.5%.
This unique bread brings authentic flavour and taste from our own cultivated sourdough mixed in base ingredient of Rye flour along with Wheat flour, Fresh yeast, Salt, Water and bread spices.This loaf is aprox. 4 times the size of our regular Farmhouse.