Laugen Sandwich

Lauge is made from wheat flour with yeast, the dough is briefly dipped in lye water before baking. Ideal for Sandwich making

Serving Suggestion:

Cut the Lauge in two halves, spread butter on both sides, add some lettuce and cheese, optional cucumber or tomatoes and your vegetarian Sandwich is ready to serve. Meat lovers can also add some ham.

$2.50

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Did you know?

Lye Bread or Laugen in German, is a baked German specialty.

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