Classic German bread is laced with sunflower kernels in great combination of rye, wheat, whole meal flour added with fresh yeast, salt, water and our own mix of bread spices. Wheat 35%, rye 25%, whole meal 40%.
This traditional cake is made out of sweet yeast dough and topped with a golden honey and almond crust, centered with a Bavarian custard cream filling.
Layers of chocolate sponge, kirsch flavoured cream chocolate mousse and sour cherries topped with cream, chocolate shavings and sour cherries.
Layers of chocolate sponge, kirsch flavoured cream chocolate mousse and sour cherries decorated with fresh cream and chocolate shavings.
A brezel is a baked snack that is ordinarily twisted into a unique knot-like shape.
Brezel stick baked with cheese on top.
A large family apple pastry filled with a blend of fresh apples, custard and aromatic flavour. Serves approx. 10 people.
A large family cherry pastry, filled with sour cherries and custard, ideal for morning tea functions. Serves approx.10 people.
This unique bread brings authentic flavor and taste from our own cultivated sourdough mixed in base ingredient of rye flour along with wheat flour, fresh yeast, salt, water and bread spices. Wheat 50%,rye 50%
This bread made of carefully selected 5 different grains brings you the flavorsome and nutty taste bread. Mixed with rye, wheat, whole meal flour, salt, fresh yeast and water. Skillfully prepared and hand molded to a perfection by our skilled Bakery Chefs
This roll is made from carefully selected 5 different grains to bring you a flavoursome and nutty taste.
This uniquely developed dark bread contains 60% rye and gets its flavour from our very own special blend of spices.
Our Vollkornbrot is the heaviest and fullest loaf in our bread range. It is high in fibre, where the rye grain have been prepared a special way, some wheat flour is added and double baked to give this bread its traditional crust. Wheat 13.5%, rye 86.5%.
A touch of Germany! A tasty crusty white roll.
Freshly made rolls with melted cheese topping
Typical crusty white roll with poppy seeds on top.
Typical crusty white roll sprinkled on top with sesame seeds.
This unique bread brings authentic flavour and taste from our own cultivated sourdough mixed in base ingredient of Rye flour along with Wheat flour, Fresh yeast, Salt, Water and bread spices.This loaf is aprox. 4 times the size of our regular Farmhouse.
Lauge is made from wheat flour with yeast, the dough is briefly dipped in lye water before baking. Ideal for Sandwich making
Shortbread base filled with with apples, almonds, raisins, sour cream and custard. The topping is made of shortbread decorated with almonds and florentine.
ONLY AVAILABLE ON WEEKENDS!!!! Shortbread base filled with with apples, almonds, raisins, sour cream and custard. The topping is made of shortbread decorated with almonds and florentine.
Danish scroll filled with a Poppy seed filling which is made with Semolina, Almond meal, Vanilla and cinnamon topped with butter crumbles.
A delicious roll, made with pumpkin and poppyseeds and baked to perfection.
A tasty bread flavored by 8% Sauerkraut to keeps it moist and longer fresh. Wheat 60%, Rye 40%
This is a contemporary styled bread made with our cultivated sourdough mixed with rye, wheat flour, fresh yeast, salt and water.
Danish Pocket filled with our "Quark" - Cheese which gives it the unique flavor and texture.