Aussie Sandwich Platter
$6.00

Assortment of white and whole meal sandwiches.

Breakfast and Morning Tea Platter
$4.50

Selection of mini muffins, mini plunders and mini butter croissants. 3 items p/p with a minimum order of 10.

Cake Slice Platter
$6.00

A selection of cakes (Black Forest, Lemon Meringue, Eclair, Fruit Tart, Brownie, Mixed Berry Fruit). 3 pieces p/p with orders in groups of 10 persons.

Family Apple Plunder
$14.00

A large family apple pastry filled with a blend of fresh apples, custard and aromatic flavour. Serves approx. 10 people.

Family Cherry Plunder
$14.00

A large family cherry pastry, filled with sour cherries and custard, ideal for morning tea functions. Serves approx.10 people.

Family Pie
$28.00

Our family pie filled with chunky steak pieces, onions and seasoning for your functions and meetings.

Family Quiche
$28.00

Our family quiches come in the flavors Lorraine, Spinach and Asparagus. They serve the whole family.

Family Sweet Cheese Plunder
$17.50

A large family Danish pastry filled with our "Quark"-Cheese which gives it the unique flavor and texture. Serves approx. 10 people.

Gourmet Sandwich Platter
$7.00

Assortment of gourmet rolls filled with garden greens, topped with either ham, chicken, roast beef, cheese, avocado or smoked salmon. 2 rolls p/p with a minimum order of 10.

Hot Savoury Platter
$5.50

Assorted fresh pastries including cocktail pies, quiches and sausage rolls. 3 items p/p with a minimum order of 10.

Large Farmhouse Loaf
$25.00

This unique bread brings authentic flavour and taste from our own cultivated sourdough mixed in base ingredient of Rye flour along with Wheat flour, Fresh yeast, Salt, Water and bread spices.This loaf is aprox. 4 times the size of our regular Farmhouse.

Party Bread - whole meal
$25.00

Decorated damper baked with whole meal topped with different seeds. 30 pieces.

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King of Cakes launch our new website

Thursday, August 04, 2011

Hi and welcome to the King of Cakes Website.
WOLFGANG KELKE Master Pastry Chef, is the King of Cakes. His passion for culinary excellence has seen him work in some of the world's finest restaurants and cake shops, gaining a wealth of technical expertise which he combines with the use of traditional artisan baking methods.  

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