Turkish Bread

A light white bread with chewy texture topped with black and white sesame seeds.

Serving Suggestion:

Ideal for homemade kebabs. Cut in quarters, spread in each pocket some tzatziki or yoghurt dressing, add some lettuce, tomatoes, shredded cucumbers and carrots, cooked lamb or chicken, cheese and tomato sauce on top.

$4.70

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Did you know?

During the Ottoman period in the country of Turkey, bakers believed that Adam, the Patron Saint of Bakers, learned how to make this type of bread from the Archangel Gabriel after his exit from the Garden of Eden.

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